Chef Liz Dayspring is a culinary professional, cultural advocate, and entrepreneur dedicated to elevating African and Afro-Caribbean cuisine within Ireland’s hospitality industry. 

Her work bridges culinary excellence with cultural storytelling, bringing the depth and richness of African and Caribbean food traditions to prestigious venues, public platforms, and professional spaces. 

Through curated culinary experiences, public demonstrations, mentorship programmes, and industry engagement, Chef Liz Champions a broader recognition of African and Afro-Caribbean cuisine as sophisticated, diverse and worthy of global appreciation. 

She is also the founder of Taste of Culture, an initiative committed to preserving culinary heritage while inspiring the next generation of chefs and food enthusiasts. 

Beyond the Kitchen, Elizabeth is passionate about faith, family, and the role of food as a medium for connection, creativity, and cultural expression. 

Her Mission is simple but powerful ‘To change the narrative around African and Afro-Caribbean cuisine and ensure it is celebrated with the respect and visibility it deserves’.