Elevating African and Afro-Caribbean cuisine within Ireland’s hospitality and cultural landscape through storytelling, education and culinary experience
ELIZABETH DAYSPRING
A Platform For Creativity, Culture & Impact.
Operating at the intersection of creativity, culture, business, and storytelling, this platform builds ideas, brands, platforms, and experiences that influence people, shape culture, and create meaningful impact. What began through food has evolved into a creative ecosystem and business engine collaborating with brands, creators, institutions, and media platforms.
MISSION STATEMENT
Changing The Narrative Through Cuisine
Chef Liz Dayspring is dedicated to reframing how African and Afro-Caribbean cuisine is experienced, understood, and respected in Ireland. Through curated dining experiences, industry engagement, and cultural advocacy, she champions the richness, heritage, and sophistication of these culinary traditions. Her work brings together culture, hospitality, and storytelling - positioning African and Afro-Caribbean cuisine within prestigious venues, professional platforms, and public dialogue.
WORK WITH LIZ
CULTURAL CULINARY CONSULTING
Elizabeth works with restaurants, hospitality organizations, cultural institutions, and brands seeking authentic representation of African and Afro-Caribbean cuisine.
SPEAKING & PANELS
Chef Liz is invited to speak at conferences, industry events, and cultural forums on topics
Food as cultural identity
• Representation in hospitality
• African cuisine in modern dining
• Culinary entrepreneurship
Let's Work Together
For speaking engagements, consulting opportunities, cultural collaborations, and media enquiries.
20+
Year Experience
1,500+
Clients
500+
Lives Impacted
50+
Speaking Events
Contact Elizabeth Dayspring
I will like to hear from you. Questions, Enquiries, Comments, Speaking Engagements etc.
